Easy Lemon Pound Cake with Lemon Icing

Ingredients

1 cup of unsalted butter, softened
3 eggs
3 tablespoons of whole milk
1 teaspoon vanilla extract
2 teaspoons lemon juice
1 1/2 cups cake flour
1/2 cup of sugar
1/2 teaspoon baking powder
zest of 1 lemon
Icing Glaze:
2 cups confectioners sugar
juice from 2 lemons


Instructions

Preheat your over to 350F.
grease your bundt pan
In a large bowl, combine Sugar, Flour, baking powder and lemon zest
once combined, add in the softened butter and mix till incorporated
Gradually add in the milk, lemon juice and vanilla extract & mix until well combined
Pour batter into the greased bundt pan
bake for 45-50 minutes or until a toothpick comes out clean when inserted
allow to cool for about 10 minutes, before flipping it over onto a serving dish
While cooling, prepare your cake icing glaze
combine the confectioners sugar and the lemon juice until you get your desired consistency, for thicker icing use less lemon juice
Pour over cooled cake and allow to set for 10 additional minutes prior to serving
ENJOY!