How to make rum balls in 3 easy steps

It's as easy as 1,2,3 with these moriesh little morsels we love to munch on at Christmas time - just crush, mix and roll!

Ingredients:
250 g arrowroot biscuits, crushed
395 g condensed milk
1 cup coconut
1/4 cup cocoa
1 1/2 tbs rum
1 cup coconut

Step 1: Crush
Crush arrowroot biscuits and set out the rest of the ingredients.

Step 2: Mix
Combine all ingredients.

Step 3: Roll
Wet hands and roll mixture into small balls then coat in coconut.

Enjoy!

Refrigerate or freeze for later.