Spicy Chicken Rolls

Ingredients

• 2 sheets butter puff pastry thawed
• 500 g chicken mince
• 35 g taco seasoning
• 1/2 cup tasty cheese shredded
• 1/4 cup cold water
• 1 tbs parsley finely chopped
• 1 egg
• 1 tbs milk
• 1 pinch paprika

Method

• STEP 1Preheat oven to 220C.
• STEP 2Combine the mince, seasoning, cheese, water and parsley in a large bowl and mix well.
• STEP 3Cut pastry sheets in half.
• STEP 4Place a quarter of the mince mixture into a sausage shape along one edge of each pastry strip.
• STEP 5Brush the other edge of the pastry strip with the egg wash. Roll up with the seam underneath.
• STEP 6Cut each log into eight rolls, about 3 cm long, without cutting all the way through.
• STEP 7Place onto a lined baking tray and brush with egg wash. Sprinkle with paprika.
• STEP 8Bake for 15 minutes, cut the rolls all the way through and cook for a further 5 minutes until golden brown.

Notes

I used lean chicken mince.