Crispy Oven Roasted Parmesan Potatoes

Ingredients
6 Medium Potatoes, peeled
1 1/2 cups of Beef or Chicken Broth
2 Tablespoons of butter
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 Tablespoons Olive Oil
1/3 cup Parmesan cheese, freshly grated

Instructions
Preheat oven to 400 degrees F.
Cut the potatoes in 1 inch cubes and place in a bowl with the olive oil, pepper, garlic powder & onion powder then toss until the potatoes are well coated.
In a medium pot, pour the broth & butter together, bring to a simmer.
Add the coated potatoes in and bring to a boil for 5-8 minutes, stirring gently until slightly tender.
Transfer the potatoes to a baking dish with the broth/butter mixture, making sure the potatoes are not overlapping each other, spread them out into one layer.
Sprinkle with Parmesan cheese & gently mix to ensure they are all coated.
Bake in the oven for 45 minutes to 1 hour or until browned and crisp.
Flip once with a spatula during cooking to ensure even crisping.
Remove the potatoes from the oven, season to taste & serve hot.