Fried Bologna Tornado Salad

Ingredients
1 16 oz pack of bologna
1 10 oz jar of hellmans mayo
1 teaspoon of pepper
4 eggs
1/4 cup of sweet relish

Instructions
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop.
Take the bologna and chop up small (BUT dont mash it- you want to keep the texture)
Fry the bologna in a large saute pan until it starts to brown, remove from heat and set aside until cooled.
Once cooled, mix the bologna with the eggs, relish and mayo- until well combined.
Refrigerate 2 to 3 hours, or until chilled.
serve on a bun OR regular ole white bread
ENJOY!