BLACK FOREST CAKE

INGREDIENTS
Cake:
1 (15.25 oz) Devils Food Cake Mix
1½ cups water
2 Tablespoons flour
3 eggs
½ teaspoon almond extract
Filling:
1 (21 oz) can cherry pie filling
1 teaspoon almond extract
Topping:
12 ounces cool whip
INSTRUCTIONS
Preheat oven to 350 degrees. Grease a 15x10x1 baking sheet. Line with foil and grease foil. Set aside.
Using your mixer beat together cake mix, water, eggs and almond extract for 2 minutes.
Pour into your baking sheet. Bake for 18-20 minutes, or until toothpick inserted in center comes out clean. Gently lift cake form pan with foil and cool on a wire rack.
Mix almond extract with cherry pie filling.
Cut cake in half to make 2 (10x7-inch) layers. Place one layer on your serving dish, top with pie filling. Place remaining layer on top.
Frost top and sides with cool whip. Refrigerate until ready to eat.