Slow Cooker Little Smokies

This easy and addictive mini sausage appetizer is made even simpler thanks to the crock pot.

Ingredients

4 14-ounce packages cocktail sausages

16-18 ounce bottle honey flavored barbecue sauce

½ cup light brown sugar

¼ cup white vinegar

1 12-ounce bottle lager beer

Instructions

Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar and beer and stir to combine.

Cook on high for 2 to 3 hours or until the sausages are warmed through. Lower heat and keep warm to serve.