On of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! Check out how it’s made and let me know what you think.

Prep time 5 mins

Cook time 4 hours

Total time 4 hours 5 mins

Recipe type: Casserole

Ingredients

• 3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
• 4 cups chicken broth
• 1 8 oz. block cream cheese
• 1 cup shredded cheddar cheese
• 1 pound kielbasa – sliced (or other cooked meat mentioned above)
• salt & pepper to taste

Instructions

1. Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.
2. Serve with a fresh green salad and crusty bread.