SLOW COOKER HONEY GARLIC CHICKEN AND VEGETABLES

INGREDIENTS:

• 4 boneless, skinless chicken breasts
• 1 pound red potatoes, halved
• 1 pound baby carrots
• 1 pound green beans, trimmed
• ½ cup reduced sodium soy sauce
• ⅓ cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon ground black pepper

INSTRUCTIONS:

1. Put chicken breasts, potatoes and carrots in a 6-7 quart slow cooker.
2. In a separate bowl whisk together soy sauce, honey, garlic, basil, oregano and pepper.
3. Pour the soy sauce mixture over the chicken and vegetables. Cook on low for 7-8 hours or on high for 3-4 hours. Add the green beans during the last 30 minutes of cooking time.
4. Enjoy!