EASY STRAWBERRY FREEZER JAM!!! 💖

Ingredients:

1 2/3 cup mashed strawberries

2/3 cup granulated sugar

2 Tbsp Ball RealFruit Instant Pectin

Directions:

Wash, hull and mash your strawberries. (You can use a food processor, but we like our jam chunky and my kids don’t even think it’s a chore to mash the strawberries with a potato masher so it’s a win-win for me!!)

Mix Sugar and Pectin in a separate bowl.

Add mashed strawberries and mix for 3 minutes.

Ladle jam into clean freezer jars (glass or plastic) and let stand for 30 minutes. Leave a 1/2″ headspace for food expansion in the freezer.

Keep in the refrigerator for 3 weeks or in the freezer for up to a year (We’ve left ours in the refrigerator longer and it was still fantastic, but those are the specifications given on the pectin container).

Also, do not exceed 6 8oz mason jars (3x recipe) per batch or it may have trouble setting.

No cooking! No water bath! No pressure cooker! It is one of the easiest Freezer Jam recipes ever! I’ve since tried a few different freezer jam recipes and this one is by far the easiest and most delicious!

We usually wait for a good strawberry sale and load up, but there have been times where I’ve run out and needed to use frozen strawberries. It turned out great, I just didn’t like paying the price for frozen strawberries and you have to wait to completely thaw the strawberries before you make the recipe.

Head over next to see our DIY Lunchables (aka Sandwiches you freeze so they’re ready for school lunches!) they’re perfect for using this Strawberry Freezer Jam recipe!