White Russian Tiramisu Cake Recipe

White Russian Tiramisu Cake Recipe
By Ann
This no-egg, no-cooking, tiramisu recipe comes together quickly. It can be served immediately or made the day before your special event or dinner. The melt-in-your-mouth creamy, rich, coffee-cocoa goodness of this white Russian tiramisu will have your friends and family asking for seconds!

Prep Time: 25 Minutes
Cook Time: 0 Minutes
Total Time: 25 Minutes

Ingredients:

• 3 cups Strong Brewed Coffee, cooled
• ½ cup Kahlua, divided
• 1 cup Mascarpone Cheese
• 16oz Cream Cheese, softened
• ½ cup White Sugar
• 2/3 cup Light Brown Sugar
• 48 Lady Fingers
• ¼ cup of Cocoa Powder (for dusting)
• 2 cups Heavy Whipping Cream
• ½ cup Confectioners’ Sugar
• 1 TBSP Clear Vanilla


Directions:

• Place a mixing bowl in the freezer to chill.
• Combine 3 cups of strong, cooled, brewed coffee and ¼ cup of Kahlua in a container. Set aside.
• Using a stand mixer combine mascarpone, cream cheese, white sugar, brown sugar, and remaining ¼ cup of Kahlua. Beat until smooth.
• Dip a lady finger into the coffee-Kahlua mixture. Place the lady dipped-side down in a 13″ x 9″ pan. Repeat until the bottom of the pan is covered in dipped lady fingers.
• Spread a layer of the cheese mixture over the lady fingers. Dust with cocoa powder.
• Repeat for a second layer. Set aside.
• Remove the chilled mixing bowl from the freezer; using a stand mixer combine heavy whipping cream, vanilla, and confectioners sugar. Using the whisk attachment beat on medium speed until soft peaks form and the mixture is firm. Do not overbeat.
• Spread whipped cream on top of the pan containing the lady finger/cheese mixture.
• Dust with cocoa powder.
• Optional: if you like, you may top with chocolate shavings.
• Keep refrigerated.

Makes 20 servings White Russian Tiramisu Cake

source: annsentitledlife.com