Crispy, Crunchy Oven-Fried Chicken Rocks Your World!

When it comes to dinnertime meals I like to keep things as simple and quick as possible. During the week, we have a real hectic schedule around here. Sometimes, I don’t always get a fancy feast on the table and I have to improvise. This oven fried chicken is one of my favorite go-to meals. This recipe only contains a handful of ingredients and comes together rather quickly. You can have dinner on the table in two shakes of a lamb’s tail with this one…err…chickens wing?

You might be wondering why it is called a fried chicken recipe when you clearly bake it in the oven and answer is simple: it fries! The juices and seasonings all fry up in the casserole dish or pan nice and crispy. I’m telling you, the skin on this chicken turns out so crisp you’ll think that you just went to KFC.

 It is very tender and juicy. I love it!

Ingredients:

 4 Tyson chicken breasts

1 stick Land O Lakes butter

1 C. Gold Medal flour

1 Tbs. Lawry’s season salt

Enough Hiland buttermilk to cover chicken in bowl

SOAK chicken IN buttermilk 25 MINUTES

Instructions:

Preheat oven to 400°

Spray large baking dish or pan with cooking spray.

Put butter in dish and place in hot oven to melt.

Put salt and flour into a gallon size bag and shake to combine.

Take out one piece of chicken at a time from buttermilk and shake off excess then put into bag and shake to coat well.

Then place into butter in baking dish.

Repeat with other pieces.

Bake 25 minutes then turn over and bake 30 minutes or until juices run clear and chicken is browned.