Ingredients
1 large package cook and serve vanilla pudding (4.6 oz)
1 large package orange jello (6 oz)
2 cup water
1 (16 oz) cool whip
1/2 bag mini marshmallows
1 (20 oz) can pineapple tidbits (drained)
1 (22 oz) can mandarin oranges (drained)
Method
Mix together pudding, jello, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in cool whip, marshmallows, and fruit. Chill about an hour before serving.
ORANGE FLUFF JELLO SALAD
Reviewed by admin
on
April 23, 2018
Rating:
Reviewed by admin
on
April 23, 2018
Rating:
