Spicy Sausage & Shrimp with Cabbage Saute

Introduction
Low Carb! Great for Diabetics

Minutes to Prepare: 10
Minutes to Cook: 25
Number of Servings: 7


Ingredients
Aidells – Cajun Style Andouille, 4 serving
Shrimp, cooked, 20 large (or medium)
Onions, raw, 1 cup, chopped
Garlic, 3 clove
Canned Tomatoes -diced, 2 cups/1 can
Butter, salted, 1 tbsp
Olive Oil, 1 1tsp
Cabbage, boiled, 7 cup



Directions
Heat Olive oil & butter and saute garlic & onion
Slice sausage in 1/2 inch circles add to garlic & onion
then add the shrimp with no tails. Add whatever spice you would like I used 1/8 tsp red peppers, 1/4 tsp celery seed, dash salt, dash lemon pepper 1/2 tsp parsley. 1/4 tsp dill weed
Steam One large head of cabbage in microwave for 7 minutes
How to steam cabbage or (veggies): cut up cabbage how ever way you desire place in large glass bowl add 1/4 cup water and a little salt cover with plastic wrap poke a small hole in the top and cook on high in microwave for about 7 minutes

while cabbage is in microwave add to the sauted meat 1 can of diced tomatoes (drained)
next add in the cabbage to the meat mixture and simmer on low hear for 10 to 15 minutes

Serving Size: 7 2 cup servings