Fruit Mince Cigars

Ingredients

• 1/2 packet filo pastry sheets
• 2 cups fruit mince *See notes
• 50 g butter melted

Method

• STEP 1Preheat oven to 180C.
• STEP 2Use two sheets of filo pastry.  Brush one sheet with melted butter and sprinkle with cinnamon sugar. Place next sheet on top and repeat.
• STEP 3Place 1/2 cup of fruit mince along the short side of the sheets and roll up to form a cigar shape.
• STEP 4Cut into desired lengths and bake at 180C until brown and crisp.  Sprinkle with icing sugar before serving.