Turkey and Cranberry Mini Quiches

Equipment

• 3 12-hole cupcake pan

Ingredients

• 500 g turkey roast diced
• 1 onion large finely diced
• 2 cups mozzarella grated
• 1/2 cup cranberry sauce
• 4 eggs beaten
• 4 sheets puff pastry frozen

Method

• STEP 1Preheat oven to 180C and lightly grease a shallow mini quiche or cupcake tray.
• STEP 2In a large frypan, slowly fry diced turkey and onion on a moderate heat until fragrant and onion is soft.
• STEP 3Take pan off the heat and add grated cheese. Allow to melt and combine.
• STEP 4Add cranberry sauce and combine. Allow to cool a little.
• STEP 5Add eggs and stir until combined.
• STEP 6Use a round cookie/scone cutter to cut enough rounds to fill each hole in the tray.
• STEP 7Fill each round of pastry with approximately 1 teaspoon of the mixture.
• STEP 8Bake for approximately 15 minutes or until lightly golden.
• STEP 9Repeat with remaining pastry and mixture.

• Notes

  These are also great for storing in the freezer to use when unexpected guests come around. They will last for up to 3 months and all you need to do is reheat them in the microwave for a minute or two, or for a crispier flakey pastry in the oven for 5-10 minutes.