BUTTERSCOTCH LUSH

Ingredients:Graham Cracker Crust ~

1.5 cup graham crackers, crushed
1 stick butter (1/2 cup), melted
1/2 cup sugar
Cream Cheese Layer ~

1 package (8 oz) cream cheese, softened
2 cups heavy cream
1/4 cup sugar
Pudding Layer ~

2.5 cups milk
2 small packages butterscotch instant pudding
Whipped Cream Layer ~

1 cup heavy cream
3 Tbls powdered sugar
Toppings (optional) ~

Butterscotch ice cream topping
Chocolate bar, shaved




Directions: 

Graham Cracker Crust ~

Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar.
Press mixture into the bottom of a 8×8 baking dish. Bake for 15 minutes.