Chicken Leg Fry

INGREDIENTS

4 Chicken legs
2 teaspoons Yogurt(curd)
2 teaspoons Chilli powder
1 teaspoon Pepper powder
1 teaspoon Ginger Garlic paste
2 teaspoons Lemon Juice
Pinch of turmeric
Pinch of red Color
1/2, cut into circles Onions
Salt to taste
1 teaspoon Jeera powder
1/2 teaspoon Coriander powder
4-5 teaaspoons Oil – 4to5tsp
5 Curry leaves

HOW TO PREPARE

Clean the chicken legs and remove the skin and keep a small slits on each leg piece (around 4-5 slits for each leg piece).Now in a small bowl add chilli powder, salt, little turmeric and lemon juice to it and mix well into a paste.In a bowl add yogurt,ginger garlic paste, pepper powder, salt, jeera powder, coriander pwdr, 1tsp oil, Red color and mix well into a paste.Now roll the leg pieces in this mixture and refrigerate it around 1-2hrs.Heat oil in a pan,at medium flame add marinated chicken pieces and fry it.Turn the pieces at regular intervals for around 5-10 mins to avoid blackening so that its cooked inside too.Now garnish fried curry leaves and serve it with onions and a lemon.