Million Dollar Pound Cake

My sister’s wedding cake was pound cake. Real, southern pound cake and it was divine! Nothing store-bought can compare to the rich and wonderful taste and texture of homemade pound cake! It is decadent but worth every crumb!!

Ingredients:

3 cups sugar
1 pound butter, softened
6 eggs
4 cups flour
3/4 cup milk
1 teaspoon almond extract
1 teaspoon vanilla extract

Directions:

Combine sugar and butter. Cream until fluffy.

Add eggs one at a time, beating well after each.

Add flour to creamed mixture alternatively with milk beating well.

Stir in flavorings.

Pour into a well greased and floured tube pan.

Bake at 300 degrees for 1 hour & 40 minutes.