INGREDIENTS:
2 cups cottage cheese
1 package Jell-O (4 servings size) strawberry, raspberry or cherry
8 oz whipped topping
2 cups mini marshmallows
2 cups strawberries , washed & cut
¾ cup blackberries
¾ cup raspberries
¾ cup blueberries
DIRECTIONS:
Combine cottage cheese and dry Jell-O powder in a bowl.
Fold in whipped topping.
Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.
BERRY FLUFF JELLO SALAD
Reviewed by admin
on
March 30, 2018
Rating:
Reviewed by admin
on
March 30, 2018
Rating:
