Turkey and Pumpkin Lasagne

Ingredients
500 g turkey mince
410 g canned diced tomato
420 g canned pumpkin soup
2 carrots diced
1 zucchini diced
1/4 jap pumpkin
1 tsp dried basil leaves
1 tsp dried coriander dried
1 tsp dried oregano
3 garlic cloves
50 g frozen spinach
1 packet lasagne sheets fresh
White sauce
2 tbs butter
1/4 cup plain flour
2 cups low fat milk
1 cup cheese

Method
STEP 1 Preheat oven to 180C.
STEP 2 Cook mince with garlic and dried herbs until mince is just cooked.
STEP 3 Add tomatoes and pumpkin soup and stir.
STEP 4 Add vegetables and cook until pumpkin is just starting to soften. Let sit while making white sauce.
STEP 5 In a separate pot, melt butter on high heat.
STEP 6 Add flour and stir for 1 minute.
STEP 7 Add milk and stir until thickened.
STEP 8 Add cheese and stir until melted.
STEP 9 In an oven proof dish, layer the lasagne sheets, meat sauce and white sauce, ending with white sauce.
STEP 10 Sprinkle with cheese and bake for 30-45 minutes.
Notes
We also sprinkle with feta and Parmesan cheese. Use low-fat cheese.